An Organized Nation

Introduction:     

British are known for their organizing skills. They beautifully manage crowds and rush by forming an orderly queue in any crowded location, from a theatre door to airport security. Queuing and making organized lines comes naturally to all British people. They are perfect at avoiding chaos.

According to social historians, it’s actually all a bit of a myth. However, there is evidence to suggest that it was born from the Brits wanting to create fairness and equality among their peers.

Queue Culture:

Queue culture developed to regulate life and to minimize the amount of suffering experienced while waiting. The queue culture provides direction on such matters as place-keeping privileges, sanctions against pushing in, and rights of temporary absence from the waiting line.

A common British trait is that despite everybody in the queue being annoyed with someone who has pushed in, very few people will ask that person to go to the back of the queue.  British people do not like to cause a scene by arguing.

Historical Reference:

The first notable instances of Britons adhering to the queuing format came from the early 19th century, the beginning of the Industrial Revolution. As cities began to grow bigger, larger numbers of people started to gravitate to them for work. Naturally, this influx of people required everyone to create a more structured way to do everyday things, such as posting letters at the post office and buying things at local shops, to help ensure these tasks could be done as quickly and effectively as before.

The Brits’ reputation for being civilized queues, however, was born in wartime Britain. During such a period of uncertainty that was brought with the arrival of the Second World War, the government was keen to retain as much order as possible, resulting in propaganda addressing people to ‘do duty and wait for turn’ when it came to activities such as collecting rations. Ever since then, forming a queue has been instilled in the nature of the Brit, and has become an almost humorous characteristic to tourists. Queuing, it’s what the British are renowned for doing and doing very well.

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Tea Lover Brits

Introduction:

British people take their tea with milk, sugar, lemon or just plain, it’s clear that they have a fondness for its flavor. This particular stereotype is 100% true! If you are wondering what are British people like as far as their tea habits are concerned, if you are invited to someone’s house, the chances are they will offer you a ‘cuppa’. It’s a good idea to learn how to make the traditional British cup of tea as soon as possible.

Bitter Facts:

There’s something about that firm bitterness that sparks devotion: the British consume 60 billion cups per year, according to the Tea and Infusions Organization. That’s more than 900 cups a year for every man, woman and child in Great Britain – though we no doubt all know someone who likes many more than that.

Tea has become entrenched in the British way of life, from the humble tea break to the afternoon tea to be enjoyed – in a jacket and tie, of course, gentlemen – at the very swankiest of London hotels.

Tea Production:

Tea’s flavor is intimately affected by how it is grown, processed, and beginning with the light. Tea bushes – Latin name camellia sinesis – are grown in terraces all over the tropics and subtropics. But if the intent is to make certain kinds of green tea from them, like matcha, growers will make sure they are carefully shaded with nets or mats. Less sun causes them to produce more chlorophyll as well as fewer polyphenols, a class of molecules that imparts tea’s singular astringency.

Multiple Kinds of Teas:

Britain’s tea-drinking habits may not be as widespread as you think, however. Many Brits prefer a cup of coffee and other teas, such as mint, green and red bush tea, are also popular. Similarly, it’s unlikely that you’ll experience many tea breaks. In fact, if someone invites you to their house for tea, the chances are you’ll be eating rather than drinking as the word tea is commonly used to describe dinner.