British people take their tea with milk, sugar, lemon or just plain, it’s clear that they have a fondness for its flavor. This particular stereotype is 100% true! If you are wondering what are British people like as far as their tea habits are concerned, if you are invited to someone’s house, the chances are they will offer you a ‘cuppa’. It’s a good idea to learn how to make the traditional British cup of tea as soon as possible.
There’s something about that firm bitterness that sparks devotion: the British consume 60 billion cups per year, according to the Tea and Infusions Organization. That’s more than 900 cups a year for every man, woman and child in Great Britain – though we no doubt all know someone who likes many more than that.
Tea has become entrenched in the British way of life, from the humble tea break to the afternoon tea to be enjoyed – in a jacket and tie, of course, gentlemen – at the very swankiest of London hotels.
Tea’s flavor is intimately affected by how it is grown, processed, and beginning with the light. Tea bushes – Latin name camellia sinesis – are grown in terraces all over the tropics and subtropics. But if the intent is to make certain kinds of green tea from them, like matcha, growers will make sure they are carefully shaded with nets or mats. Less sun causes them to produce more chlorophyll as well as fewer polyphenols, a class of molecules that imparts tea’s singular astringency.
Multiple Kinds of Teas:
Britain’s tea-drinking habits may not be as widespread as you think, however. Many Brits prefer a cup of coffee and other teas, such as mint, green and red bush tea, are also popular. Similarly, it’s unlikely that you’ll experience many tea breaks. In fact, if someone invites you to their house for tea, the chances are you’ll be eating rather than drinking as the word tea is commonly used to describe dinner.